News, events, and stories from the restaurant.
March 20, 2025
Celebrate Mother's Day on Sunday, May 11, with a special three-course dining experience at Urban Hearth. Chef Erin Miller invites you to enjoy spring flavors, complimentary bubbles, and optional wine pairings in a family-friendly atmosphere.
January 23, 2025
Urban Hearth announces that Chef Erin Miller has been selected as a semifinalist for a James Beard Foundation award for Best Chef, Northeast. The restaurant celebrates this recognition as validation of its commitment to neighborhood hospitality and culinary excellence.
January 17, 2025
Urban Hearth's Chef Erin Miller will participate in the James Beard Foundation's Taste America event on February 6 at The State Room in Boston. This national gathering features "America's finest chefs and changemakers" collaborating to showcase culinary excellence.
January 13, 2025
Urban Hearth teams up with Mahaniyom and Merai for the third annual 100-Mile Dinner on February 25 & 26. Chef Erin Miller and Chef Song Thanaphon Authaiphan create a 4-course menu blending Thai and American Southern flavors using ingredients sourced within 100 miles.
January 9, 2025
Valentine's Day can celebrate all forms of love—romantic, familial, and communal. Urban Hearth invites guests to join Chef Erin Miller's exclusive 5-course tasting menu on February 14, available to all diners for this special evening.
January 6, 2025
Urban Hearth is hosting another Nordic food popup focused on traditional Norwegian cuisine on Sunday, January 19 from 12pm-4pm. Expect dark rye breads, brunost cheese, and seafood-forward dishes reflecting Norway's maritime heritage.
January 2, 2025
General Manager Abby Taylor reflects on Urban Hearth's New Year's Eve service, describing the multi-day preparation process, staffing challenges, and the heartwarming kindness of guests despite operational delays.
November 22, 2024
Urban Hearth celebrates their 8th holiday season with a marketplace of packaged treats. While elaborate to-go meals aren't available this year, customers can reserve buttermilk biscuits, jams, pickles, and bottled cocktails for pickup between December 18-21.
November 20, 2024
Ring in 2025 at Urban Hearth for an evening featuring Chef Erin Miller's award-winning 5-course farm-to-table tasting menu. This seasonal offering celebrates regional bounty sourced from local farms, fisheries, and New England forests and shores.
October 26, 2024
Chef Erin Miller's buttermilk biscuits have been featured in "A Taste of Boston," a cookbook by Dining Playbook creators Billy Costa and Jenny Johnson. The collection showcases recipes from 60 of Boston's most acclaimed chefs, with a foreword by Mark Wahlberg.
