Wine
A selection of wines chosen to complement the season's menu.
For a full bottle list, please ask your server.
Glass | Bottle
Sparkling
- NV Dibon Brut Cava 14 | 45
Cataluña, Spain
Macabeo — white flowers, lively bubbles, fresh apples, citrus
- NV Sophie Schall Crémant d'Alsace 17 | 75
Alsace, France
Pinot Blanc — green apple, lemon zest, toast
White
- 2024 Alice Berthier Coteaux de Giennois 16 | 70
Loire, France
Sauvignon Blanc — grapefruit, white flowers, limestone
- 2024 Barone Villagrande Etna Bianco 20 | 85
Sicily, Italy
Carricante — citrus, salinity, volcanic minerality
- 2024 Judith Beck Weissburgunder 16 | 65
Burgenland, Austria
Weissburgunder — peach, apricot, sea salt
Rosé & Orange
- 2025 Bedrock Wine Co. 'Ode to Lulu' Rosé 18 | 80
Sonoma County, California
Mourvèdre — grapefruit, savory herbs, old-vine complexity
- 2023 Johan Vineyards Maceration White 20 | 85
Willamette Valley, Oregon
Kerner, Friulano, Grüner Veltliner — apricot, rhubarb, black tea
Red
- 2023 Domaine Lardy Les Dechamps 16 | 70
Chénas, Beaujolais, France
Gamay — wild blackberry, stony minerality, spices
- 2023 Chiara Condello Predappio 20 | 85
Emilia-Romagna, Italy
Sangiovese — cherry, rose, pomegranate, savory herbs
- 2025 Bodega Luberri Orlegi 15 | 60
Rioja, Spain
Tempranillo — raspberry, violet, pepper
Curated by
Katie Janik, wine director
Mika Klos-Shakaid, bartender
Abigail Taylor, general manager