Wine
A selection of wines chosen to complement the season's menu.
For a full bottle list, please ask your server.
Glass | Bottle
Sparkling
- NV Dibon Brut Cava 14 | 45
Cataluña, Spain
Macabeo — white flowers, lively bubbles, fresh apples, citrus
- 2024 Oyster River Morphos Pét Nat 16 | 65
Warren, Maine
Cayuga, Seyval Blanc — yeasty, lemon drops, yellow apples, brioche
- NV Arnaud Lambert Crémant de Loire Brut 18 | 75
Loire, France
Chenin Blanc, Chardonnay — fresh citrus, honey, crisp minerality
White
- 2023 Union Sacré Dry Riesling 14 | 65
Paso Robles, CA
Riesling — pineapple, honeysuckle, minerality
- 2024 Arnaud Lambert Le Parcelles 18 | 80
Saumur, Loire, France
Chenin Blanc — quince, pear, crushed rocks, salt
- 2023 Mortellito Cala Iancu 19 | 80
Sicily, Italy
Grillo, Catarratto — zesty lemon, grapefruit, sea spray
- 2024 Judith Beck Weissburgunder 16 | 65
Burgenland, Austria
Weissburgunder — peach, apricot, sea salt
Rosé & Orange
- 2023 Turay Vineyards Galactic Juice 16 | 65
Baj, Hungary
Blaufränkisch — cherries & berries
- 2024 Garalis Terra Ambera 18 | 75
Lemnos, Greece
Muscat of Alexandria — quince, lemon zest, mushroom
Red
- 2024 San Biagio Vecchio Porcaloca 18 | 85
Emilia-Romagna, Italy
Sangiovese — red licorice, cinnamon, subtle fruit
- 2023 Yohan Lardy Fleurie Le Vivier 17 | 75
Fleurie, Beaujolais, France
Gamay — bright cherry, strawberry, violets
- 2022 Zagreus Santimenti Red 17 | 75
Thracian Valley, Bulgaria
Mavrud — powerful, black cherry, spice
Curated by Katie Janik, wine director