News, events, and stories from the restaurant.
November 3, 2025
Urban Hearth offers a Thanksgiving takeout menu featuring baked goods, refrigerator essentials, meal supplements, and handcrafted cocktails to enhance your holiday celebration.
October 31, 2025
At Urban Hearth, management believes quality nutrition should be accessible to all community members. Chef Erin applies this philosophy throughout relationships with local farmers, staff, and neighbors. The restaurant has compiled a resource list of regional food rescue organizations.
October 29, 2025
The Cambridge restaurant's 24-seat space is relocating to a larger venue at 1281 Cambridge Street in Inman Square, the former Bukowski bar site. The expansion will feature expanded seating, a full bar, and a chef's counter while maintaining the restaurant's commitment to hyper-local, seasonally driven cuisine.
October 8, 2025
Urban Hearth hosts a fall celebration on their patio during the NoCa Blocks Harvest Hoopla on October 18 from noon to 4pm, featuring Nordic-inspired cuisine from Chef Emily.
September 3, 2025
Join Urban Hearth during peak mushroom foraging season for "a fungi-filled fall evening" with Chef Erin Miller and Tyler Akabane of Mushrooms For My Friends. This "4 course culinary adventure" features "mushrooms hand foraged from the forests of New England."
July 2, 2025
When the chef received nomination for a James Beard Award for Best Chef Northeast, the team rallied together to make the Chicago event a shared experience. Through community generosity, the entire Urban Hearth team traveled to witness culinary excellence and industry recognition.
May 9, 2025
"Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in Brighton!" Chef Erin Miller hosts this summertime celebration inspired by cherished family memories from Virginia's Tidewater region.
April 16, 2025
Urban Hearth partners with the Greater Boston Food Bank for their Taste of the Food Bank event on May 8th at the Yawkey Distribution Center, celebrating the organization's mission to provide nutritious food to those in need.
April 16, 2025
Urban Hearth announces a partnership with Spoonfuls Food Recovery, the largest food rescue operation in New England. The restaurant will participate in Spoonfuls' Ultimate Tailgate event to celebrate their 15th anniversary and support food security initiatives.
April 4, 2025
Chef Erin Miller has been selected as a finalist for a James Beard Foundation award for Best Chef, Northeast. "We are so incredibly honored and excited to announce" this recognition alongside other Massachusetts chefs competing at the awards in Chicago.
