Reserve

The à la carte menu follows the seasons, rooted in locally sourced ingredients and changing as new ideas emerge.

The room is intimate, lively, and comfortable — a quiet sense of luxury that invites guests to linger over another glass of wine, another course, another conversation.

The wine list features both celebrated producers and emerging voices, with an emphasis on character, place, and balance. Seasonal cocktails showcase exceptional spirits and house-made ingredients, alongside a broad selection of beer, cider, and non-alcoholic beverages.

An intimate front-row seat to the creative heart of Urban Hearth.

Join us at our six-seat Chef’s Counter for an immersive tasting menu featuring 8–12 courses inspired by the season, the farm, and the larder. Watch the kitchen at work, engage directly with the chefs, and experience each dish as it is finished and presented.

The Chef’s Counter experience is available Tuesday through Saturday at 5:45 and 8:15 pm.

We offer an omnivore or vegetarian menu. Please note which you’d prefer in your reservation. We can accommodate the following dietary restrictions: Vegetarian, Pescatarian, Mammal-free, Nut-free, Shellfish-free, Gluten-free, Dairy-free. If you have a combination of these or any other dietary restrictions, please reach out before booking. Please note your dietary restrictions and any other special requests in your reservation.