After a whirlwind fall season, Thanksgiving is just around the corner. The restaurant is excited to offer full Thanksgiving Dinner to-go meals. Choose from dinner for 2, 4 or 6 including turkey and all the sides, with vegetarian options, all generously portioned to include leftovers along with delicious house made pies and handcrafted cocktails to save you time and add that something special to your celebration of thanks.
Dinner will include "Sage and Cider-Brined Roasted Turkey Breast with Confit Turkey Leg", "Peppercorn Giblet Gravy", "Fennel, Apple, & Challah Bread Stuffing", "Mulled Wine Cranberry Conserve", "Colcannon" made with mashed potatoes, kale, leeks and thyme, "Roasted Broccoli & Wild Mushrooms", "Roasted Beets & Radicchio". For dessert, offerings include hand made "classic Spiced Pumpkin" pie, "Maple Pecan" pie and "Apple Ginger Crumb" pie. Any of these pies can be made gluten free upon request. All food will come fully cooked and packed cold for reheating when desired, with detailed heating instructions included.
For those looking to enhance their holiday, the restaurant offers an assortment of to-go cocktails. Each 32oz batched cocktail bottle contains 8 servings. Options include "Spiced Apple Bourbon Punch", a creamy "Pumpkin Spice Espresso Martini", or "Glühwein", a German mulled wine ready to heat and serve.
Important Notes
- Pickup only; no delivery this year.
- Pickup times available 12pm-4pm on Wednesday, November 22.
- Specify preferred timing when ordering.
- Order deadline moved to Friday, November 17 at 9pm (from Sunday, November 19) due to overwhelming demand.