After the great successes of our Nordic food popups with Emily Taylor last year, we've decided to schedule another Sunday afternoon Nordic feast on Sunday, Dec 14 from 1pm-4pm. This time, Nordic cook and dear friend Emily will be whipping up her greatest hits. As with all the Nordic Popups, you can enjoy delicious dark rye based breads and housemade butter, along with baked goods, savory items and more! And many items are available for pre-order to guarantee a taste of Nordic fare!
Since you all loved her bread so much, we've decided to make small loaves for purchase so you can take a little bit of Nordic flavor home with you, along with so many other items. Since we want to make sure all of you get a taste of Nordic fare, we decided to do a special pre-order this time. Pre-orders are available for pickup on Sunday, Dec 14 from 1-4pm. Order now, or take your chances and walk in day of. We will have some seating available but it is first come first serve!
Available for Pre-Order:
- Salmon Gravlox on Rye with Dill and Mustard Sauce
- Swedish Meatballs in Gravy with Lingonberry Jam
- Vegetarian Nordic Split Pea Soup
- Kardemummabullar Cardamom Buns
- Ginger Cookies
- Rye Bread Loaves for takeout